A week ago, the city of Urumqi, Mr. Chang in a restaurant for dinner, after dinner bill at checkout check found more food costs, staff explained that they use a specialized company to provide disinfection disinfection dishes, one yuan per person to be charged "tableware Fee. " "Hotel itself has an obligation to provide health, clean and qualified disinfection tableware, why should other charges» "Mr. Chang made a telephone hotline, put forward their queries.
Consumer: food restaurants disinfection is the obligation and responsibility
July 12, on the 13th day weekend, the reporters to the identity of consumers visited the Wushi some restaurants. On the Yangtze River in a restaurant, journalists and friends just sit down, the table has Baihao the disinfection of tableware, the disinfection of tableware, including a Xiaowan, a plate, a teaspoon and a pair of chopsticks, wrapped with plastic film outside the top paste , "Charges one yuan" label, plus a package of napkins. Reporter noted that the table next to several of the guests chose the restaurant cutlery, dining, Liu said, to provide qualified health food restaurant is the responsibility and obligation as a disinfectant or buy their own restaurant outside the company's professional disinfection disinfection tableware, Is the restaurant own business, how can the amount passed on to consumers the head. She said that reject the use of disinfection of tableware charges.
Beijing Road in a pot of the city, reporters saw nearly half of consumers eating selected disinfection Wankuai. Reporters asked Miss Li is eating utensils charges of disinfection view, in her view, restaurant tableware cleansing and disinfection of the costs were part of the operating costs, already included in the price of food, restaurant As for the disinfection of the way through, not with the consumer Relations, we should not repeat charges. From Fuzhou, Mr Liu said the tourists, many cities in China have similar practices, in his view, restaurant tableware disinfection is the basic obligations and responsibilities, if the "disinfection fee" charges could be the case, according to this logic, consumption Whether for restaurants to other disinfection facilities bear the related costs, if the cost of reasonable, it would mean that consumers in personal hygiene and safety for the restaurants pay the.
Trade and Industry: Consumers have the right to know and the right to independently choose
-- Trade and Industry Bureau in Urumqi, when interviewed by phone who was in charge of handling complaints of staff, ensure health of consumers dining restaurant operator is the responsibility and obligation that consumers have the right to know when dining and independent right to choose, that is, Costs associated with the right to know in advance »restaurants should be all the fees that are denominated codes. If the restaurant tableware and costs disinfected, it should inform the fees charged, and tell consumers in advance, if not indicate charges, and afterwards it should not be charged. Once customers do not want to use the shop to provide the charges utensils, shops must comply with health standards to provide food to consumers.
Lawyers have also have their own views. Xinjiang Tianyu, a law firm lawyers told reporters that now collect one yuan Urumqi restaurant cutlery sets for a more common phenomenon, in which case, if the restaurant is selective tableware, consumers can choose the restaurant-owned Free food or charging "disinfection tableware," but if the restaurant charges can only provide a "disinfection tableware," so that consumers can not choose, then the acts of restaurants are mandatory spending, is a violation of relevant laws and regulations, consumers The right to refuse.
Restaurants: only company to disinfect the collection of money for one yuan
Tianjin on the "old hotel in Sichuan" is a medium-scale restaurant, the manager told reporters, charging them to use utensils for a long time, if customers pay tableware raised objections, put restaurants on their own tableware. He said: "We own tableware is also a qualified health, but professional is professional disinfection." The implication seems to be a very tableware charges more assured, when reporters questioned charges should be disinfected utensils Who will bear, the manager said, If the burden on Restaurant Disinfection tableware, more than a year to pay down a large sum of money. Now the restaurant industry profits thin, we have to consider cost.
In the interview, some restaurant managers have expressed the same view, the introduction of charges tableware is because it is relatively health, professional disinfection of high-temperature sterilization company, customers use before the Chaibao, thus avoiding secondary pollution. Restaurants and food while also providing a high-temperature sterilization, but it is difficult to avoid secondary pollution. As for the use of one yuan fee is paid to the company's tableware disinfection, the restaurant is only the collection of fees only.
Disinfection of the company: to provide restaurant tableware disinfection 0.55 yuan per set
In order to ascertain the facts, July 10, reporters need to open large restaurants and food under the pretext of the city a disinfection contact the company's business manager told reporters that at present the city as they scale of the companies have more than a dozen. He promised to disinfect food can provide the lowest price, 0.55 yuan each, he added: "The original to 0.8 yuan per set, intense competition, only the price cuts, utensils 0.55 yuan each have our line Of the reserve price. "He's out to be the disinfection of tableware calculation: a set of tableware disinfection of the costs including electricity, water, wages, distribution and transportation, coupled with matching napkins, a set of tableware disinfection of the cost of close to 0 .5 Yuan. Finally, he stressed that the charge is 0.55 yuan meager profit, disinfection methods to take far-infrared heat disinfection and cleaning sterile packaging, is to reassure consumers.
The manager also told reporters that "every customer with a set of tableware charges one yuan, a restaurant can earn profits of around 0.4 yuan. 200 customers per day, single-this one, a restaurant every day Will increase the net income of 80 yuan. This small and medium-sized restaurants, is also a sum of income, and some restaurants use disinfecting utensils, a few thousand dollars a month on earnings, but also in energy saving water, saving staff wages. "He persuaded Journalists, put on the table as long as the disinfection tableware, that is acceptable to consumers, in particular, inviting guests to eat, will not care about the money.
-- Testimonials
Tableware charges are violations of the obligation to transfer
Disinfection of tableware sets because of their environmental, health, has been welcomed by consumers, but at the same time, the majority of consumers oppose the restaurant to disinfect the cost passed on to consumers.
According to China's Food Sanitation Law, Consumer Protection Law and other laws and regulations, dining utensils are in the process of essential supplies, to provide consumers safe and healthy dining environment and tableware, catering enterprises is due statutory obligations. In an interview with reporters, many lawyers believe that restaurants will be free to fee-for-service tableware, is actually a disguised form of consumers agreed with the lower standard of service »is the transfer of duties violations. Many consumers also think that if restaurants have provided food standards, then there will be no need for consumers to use another money packaged disinfection tableware if restaurants provided food can not achieve health standards, it should be by the relevant departments to perform their duties and mandatory Restaurants provide qualified tableware. For catering enterprises, the costs are the costs incurred by the enterprises themselves should be charged a one-time charges tableware is in fact repeated charges to consumers, fair to consumers lose.
Indeed, according to an interview that the case, a set of tableware disinfection of the factory 0.55 yuan, one yuan of money to consumers, the hotel at least Nengzhuan 0.45 yuan, but not other employees brushing utensils, at least in the A dishwasher the wages of workers, not only cost savings, but also ensure the health. The disinfection of one yuan for the money passed on to consumers, the restaurant became the biggest winner in fact.
Consumer: food restaurants disinfection is the obligation and responsibility
July 12, on the 13th day weekend, the reporters to the identity of consumers visited the Wushi some restaurants. On the Yangtze River in a restaurant, journalists and friends just sit down, the table has Baihao the disinfection of tableware, the disinfection of tableware, including a Xiaowan, a plate, a teaspoon and a pair of chopsticks, wrapped with plastic film outside the top paste , "Charges one yuan" label, plus a package of napkins. Reporter noted that the table next to several of the guests chose the restaurant cutlery, dining, Liu said, to provide qualified health food restaurant is the responsibility and obligation as a disinfectant or buy their own restaurant outside the company's professional disinfection disinfection tableware, Is the restaurant own business, how can the amount passed on to consumers the head. She said that reject the use of disinfection of tableware charges.
Beijing Road in a pot of the city, reporters saw nearly half of consumers eating selected disinfection Wankuai. Reporters asked Miss Li is eating utensils charges of disinfection view, in her view, restaurant tableware cleansing and disinfection of the costs were part of the operating costs, already included in the price of food, restaurant As for the disinfection of the way through, not with the consumer Relations, we should not repeat charges. From Fuzhou, Mr Liu said the tourists, many cities in China have similar practices, in his view, restaurant tableware disinfection is the basic obligations and responsibilities, if the "disinfection fee" charges could be the case, according to this logic, consumption Whether for restaurants to other disinfection facilities bear the related costs, if the cost of reasonable, it would mean that consumers in personal hygiene and safety for the restaurants pay the.
Trade and Industry: Consumers have the right to know and the right to independently choose
-- Trade and Industry Bureau in Urumqi, when interviewed by phone who was in charge of handling complaints of staff, ensure health of consumers dining restaurant operator is the responsibility and obligation that consumers have the right to know when dining and independent right to choose, that is, Costs associated with the right to know in advance »restaurants should be all the fees that are denominated codes. If the restaurant tableware and costs disinfected, it should inform the fees charged, and tell consumers in advance, if not indicate charges, and afterwards it should not be charged. Once customers do not want to use the shop to provide the charges utensils, shops must comply with health standards to provide food to consumers.
Lawyers have also have their own views. Xinjiang Tianyu, a law firm lawyers told reporters that now collect one yuan Urumqi restaurant cutlery sets for a more common phenomenon, in which case, if the restaurant is selective tableware, consumers can choose the restaurant-owned Free food or charging "disinfection tableware," but if the restaurant charges can only provide a "disinfection tableware," so that consumers can not choose, then the acts of restaurants are mandatory spending, is a violation of relevant laws and regulations, consumers The right to refuse.
Restaurants: only company to disinfect the collection of money for one yuan
Tianjin on the "old hotel in Sichuan" is a medium-scale restaurant, the manager told reporters, charging them to use utensils for a long time, if customers pay tableware raised objections, put restaurants on their own tableware. He said: "We own tableware is also a qualified health, but professional is professional disinfection." The implication seems to be a very tableware charges more assured, when reporters questioned charges should be disinfected utensils Who will bear, the manager said, If the burden on Restaurant Disinfection tableware, more than a year to pay down a large sum of money. Now the restaurant industry profits thin, we have to consider cost.
In the interview, some restaurant managers have expressed the same view, the introduction of charges tableware is because it is relatively health, professional disinfection of high-temperature sterilization company, customers use before the Chaibao, thus avoiding secondary pollution. Restaurants and food while also providing a high-temperature sterilization, but it is difficult to avoid secondary pollution. As for the use of one yuan fee is paid to the company's tableware disinfection, the restaurant is only the collection of fees only.
Disinfection of the company: to provide restaurant tableware disinfection 0.55 yuan per set
In order to ascertain the facts, July 10, reporters need to open large restaurants and food under the pretext of the city a disinfection contact the company's business manager told reporters that at present the city as they scale of the companies have more than a dozen. He promised to disinfect food can provide the lowest price, 0.55 yuan each, he added: "The original to 0.8 yuan per set, intense competition, only the price cuts, utensils 0.55 yuan each have our line Of the reserve price. "He's out to be the disinfection of tableware calculation: a set of tableware disinfection of the costs including electricity, water, wages, distribution and transportation, coupled with matching napkins, a set of tableware disinfection of the cost of close to 0 .5 Yuan. Finally, he stressed that the charge is 0.55 yuan meager profit, disinfection methods to take far-infrared heat disinfection and cleaning sterile packaging, is to reassure consumers.
The manager also told reporters that "every customer with a set of tableware charges one yuan, a restaurant can earn profits of around 0.4 yuan. 200 customers per day, single-this one, a restaurant every day Will increase the net income of 80 yuan. This small and medium-sized restaurants, is also a sum of income, and some restaurants use disinfecting utensils, a few thousand dollars a month on earnings, but also in energy saving water, saving staff wages. "He persuaded Journalists, put on the table as long as the disinfection tableware, that is acceptable to consumers, in particular, inviting guests to eat, will not care about the money.
-- Testimonials
Tableware charges are violations of the obligation to transfer
Disinfection of tableware sets because of their environmental, health, has been welcomed by consumers, but at the same time, the majority of consumers oppose the restaurant to disinfect the cost passed on to consumers.
According to China's Food Sanitation Law, Consumer Protection Law and other laws and regulations, dining utensils are in the process of essential supplies, to provide consumers safe and healthy dining environment and tableware, catering enterprises is due statutory obligations. In an interview with reporters, many lawyers believe that restaurants will be free to fee-for-service tableware, is actually a disguised form of consumers agreed with the lower standard of service »is the transfer of duties violations. Many consumers also think that if restaurants have provided food standards, then there will be no need for consumers to use another money packaged disinfection tableware if restaurants provided food can not achieve health standards, it should be by the relevant departments to perform their duties and mandatory Restaurants provide qualified tableware. For catering enterprises, the costs are the costs incurred by the enterprises themselves should be charged a one-time charges tableware is in fact repeated charges to consumers, fair to consumers lose.
Indeed, according to an interview that the case, a set of tableware disinfection of the factory 0.55 yuan, one yuan of money to consumers, the hotel at least Nengzhuan 0.45 yuan, but not other employees brushing utensils, at least in the A dishwasher the wages of workers, not only cost savings, but also ensure the health. The disinfection of one yuan for the money passed on to consumers, the restaurant became the biggest winner in fact.
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